Bachelors in Portugal 2020/2021
A bachelor is an academic degree program that helps prepare students for a future career or to continue their education. Bachelor’s degrees can be earned in about three to five years depending on student achievement as well as the requirements of each specific degree program.
Students who pursue a Master of Science or Master of Arts degree may enjoy enhanced career prospects and better earning potential. Master’s degrees require more advanced study than undergraduate degrees and may be required before entering a doctorate program.
Bachelors in Portugal
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Degree in Nursing
Nursing in the last thirty years has undergone a significant evolution in the level of scientific knowledge and training at the technological level and at the level of the phi ...
Bachelor in Physiotherapy
The aim of the program is to educate high-quality university-level physiotherapists on the basis of the latest fundamental and applied interdisciplinary science and modern tec ...
Degree in physical activity and healthy lifestyles
Promote physical activity and improve the health of clients / practitioners.
Bachelor in Food Quality and Nutrition
Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value ...
Bachelor in Nursing
The course aims to provide the necessary training to: Participation in the management of services, units or health facilities;
BSc in Veterinary Nursing
Suitability to pursue a professional nature of activity, ensuring a component of application of acquired knowledge to the practice of nursing applied to different animal speci ...
Degree in Health Management
Health is the single major industry in the World and national health systems are the biggest employers in all developed nations.
BSc in Human Nutrition and Food Quality
Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, ...