International Master in Nutrition and Dietetics

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A good diet helps greatly to bring optimal health to the individual. This premise must take it into consideration. Therefore we must educate and raise awareness around us of vital importance.

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The field of food and nutrition for many years has been in second place in our society. You will not be conferred the importance it really has. We currently have a health system based on healing, prevention must be our one and let it cure in a second term. In economic terms at adequate prevention programs would help reduce current health spending, targeted mostly toward palliative or curative treatments.

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The advancement of the science underpinning the nutrition and biochemistry, molecular biology, pathophysiology, toxicology, food science, dietetics and nutrition make a fascinating modern science and applied forces also contemplate not only with scientific eyes but also human.

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The field of food and nutrition affects the entire society, so it has a direct relationship with many career fields. Many times these professionals do not have a university degree, however, personal characteristics or experience, they want a quality education in this field.

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This program is needed to access a range of content that will be essential in a good job running in the field of nutrition and more timely decision at any time based on new nutritional criteria.

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Objectives

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Objective:


Being able to distinguish between food and proper nutrition beliefs for each individual or collective, through the articulation of theoretical teaching evidence-based.


Specific objectives:

  • Apply appropriate nutritional standards through the patient's nutritional assessment and the latest advances and developments in the area of ​​nutrition, nutrition and dietetics.
  • Organizing and designing nutritional counseling programs tailored to specific needs.
  • Distinguish the student with knowledge of the latest scientific developments in key nutrition and dietetics such as nutrigenomics, eating disorders, nutrition in physical activity or nutrition clinic.
  • Encourage the students' critical thinking on issues related to health and nutrition.
Program taught in:
  • English

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This course is Online
Start Date
Sep 2019
Duration
24 
Part-time
Price
Deadline
By locations
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Start Date
Sep 2019
End Date
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Sep 2019

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