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Best Online Masters in Food Science 2019 in Europe

A master’s degree is an advanced study program that can be completed in about two years, provided students have already earned a bachelor’s degree in a similar area. Students can choose to earn a Master of Arts, an MSc, or an MBA, depending on their current and future goals.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

Master Online in Food Science in Europe

1 Results in Food Science, Europe, Online Filter

Master in Dietetics, Nutrition and Food Safety

IMF Business School
Online Full-time Part-time 12 months Open Enrollment Spain Madrid + 1 more

IMF Business School , in collaboration with the University Camilo José Cela, launches the Master's Degree in Dietetics, Nutrition and Food Safety, whose objectives are that its students acquire knowledge about the production, legislation, quality and certifications of the food sector; as well as to analyze in depth the composition of the food and the functioning of our organism.