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Top Online Masters in Nutritional Science in Madrid Spain 2019

Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medical institutions or in research, journalism or education.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Madrid City is the capital of Spain. It is a metropolitan area with over 3 million residents. It has an arena called Las Ventas that hosts the annual bullfighting event. The city has many public and private universities.

Online Master in Nutritional Science in Madrid in Spain

2 Results in Nutritional Science, Madrid, Online Filter

Master's degree in nutrition and perinatal nutrition

Escuela Europea de Salud
Online Part-time 4 - 12 months September 2019 Spain Madrid

The training will take place entirely in distance mode by giving the student the material published in book format (IFBN the Ministry of Culture, personalized paperback) and in pdf format in a pendrive with a tablet or laptop (choice) and assessment will be enabled platform to reflect the effect of interactions between tutor-student / a, which are reflected the ...

Master in Dietetics, Nutrition and Food Safety

IMF Business School
Online Full-time Part-time 12 months Open Enrollment Spain Madrid + 1 more

IMF Business School , in collaboration with the University Camilo José Cela, launches the Master's Degree in Dietetics, Nutrition and Food Safety, whose objectives are that its students acquire knowledge about the production, legislation, quality and certifications of the food sector; as well as to analyze in depth the composition of the food and the functioning of our organism.